Types: Oriental ginsu knives
Full length: 68.8 cm
Blade length: 45 cm
Blade thickness: 3 mm (the thickness of a single knife)
Knife width: 4.4 CM (at the widest point)
Materials: 420
Hardness: 54 HRC
Weight: 930 g (including sheath)
Surface: sanding
Handle material: an organic whole handle, strip winding
Scabbard: nylon
Other: sharp
| Weight | 1.05 kg |
|---|
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